Hong Kong cuisine
CUISINE ORIGINATING FROM HONG KONG
Hong Kong-style Western cuisine; Hong Kong-style American cuisine; Caffeine culture in Hong Kong; Hong Kong-styled western cuisine; Sai Chaan; Hong Kong eating culture; Hong Kong-style western cuisine; Sai chaan; Hong Kong tea ceremony; Cuisine in Hong Kong; Hong Kong Cuisine; Caffeine culture in hong kong; Cuisine of Hong Kong; History of Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".